Recipe
Zinfendel Braised Parsnips With Pearl Onions Recipe
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Mystic_river1 / All my dishes 10 months ago
A winter vegetable recipe to warm you tummy and please your senses.Very delicious original dish created by Chef Yvon Goetz and awarded Melissa's recipe of the month.
Prep:10m Cook:45m Servings:4
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 Mystic_rive |
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Ingredients
- 12
- Pearl Onions peeled
- 2
- medium size
- Parsnips peeled and cut to about the same size as onions
- 2
- tablespoons
- Butter
- 2
- cups
- Water
- 1
- tablespoon
- Sugar
- 1
- cup
- Zinfandel
- Salt and Pepper to taste
Directions
- Place all the ingredients in a roasting dish, bring to a boil and place in a 325 degree F oven for about 45 minutes or until all liquids have reduced enough to create a nice, syrupy juice.
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bobbie91302 10 months ago said:
I LOVE parsnips, and anything with wine sounds good to me.
pat2me 8 months, 2 weeks ago said:
Awesome! We love parsnips too and they are sooo good for you!