Zinfendel Braised Parsnips with Pearl Onions
From mystic_river1 16 years agoIngredients
- 12 shopping list
- Pearl onions peeled shopping list
- 2 shopping list
- medium size shopping list
- parsnips peeled and cut to about the same size as onions shopping list
- 2 shopping list
- tablespoons shopping list
- butter shopping list
- 2 shopping list
- cups shopping list
- water shopping list
- 1 shopping list
- tablespoon shopping list
- sugar shopping list
- 1 shopping list
- cup shopping list
- Zinfandel shopping list
- salt and pepper to taste shopping list
How to make it
- Place all the ingredients in a roasting dish, bring to a boil and place in a 325 degree F oven for about 45 minutes or until all liquids have reduced enough to create a nice, syrupy juice.
People Who Like This Dish 3
- pat2me Nashua, NH
- shawdowsmom Fennville, MI
- bobbie91302 Calabasas, CA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 2 people-
Awesome! We love parsnips too and they are sooo good for you!
pat2me in Nashua loved it
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