Chicken Lo Mein
From elle 16 years agoIngredients
- 12 oz asian noodles (the refrigerated ones) shopping list
- 8 oz boneless chicken breasts, sliced thinly shopping list
- 3 Tbs soy sauce, divided shopping list
- 1 Tbs rice vinegar shopping list
- 1 Tbs sesame oil shopping list
- 4 Tbs olive oil, divided shopping list
- 2 cloves garlic, finely chopped shopping list
- 2 oz snow peas, trimmed shopping list
- 2 oz ham, finely sliced shopping list
- 1 1/2-2 Tbs oyster sauce shopping list
- 4 green onions, finely chopped shopping list
- salt and pepper, to taste shopping list
How to make it
- Cook the noodles according to directions.
- Rinse under cold water, and set aside.
- Slice the chicken, and add it to a bowl with 2 tsp of soy sauce, the rice vinegar and sesame oil, toss to coat.
- Heat half the olive oil in a wok or large frying pan over high heat.
- Let the oil get hot and add the chicken.
- Cook for 2 minutes, then transfer the chicken to a plate and keep warm.
- Wipe the pan out and heat the remaining olive oil.
- Add garlic, snow peas, and ham to the pan.
- Cook for 2-3 minutes.
- Add the drained noodles to the pan, and continue to stir fry till the noodles are heated through, about 2 minutes.
- Add the remaining soy and the oyster sauce, taste and adjust seasonings with salt and pepper.
- Add the chicken and any juices back to the pan, then add the green onions.
- Give a final stir and serve immediately.
The Rating
Reviewed by 9 people-
I love chinese food... This sounds great... will be making it soon..
zena824 in Somewhere, USA loved it -
I've made Lo Mein before, but never tried it with the slivered ham...Great idea! Thanks for posting this, Elle :)
kukla in Barrie, Ontario loved it -
Fantastic recipe thanks
momo_55grandma in Mountianview loved it
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