Recipe
Chicken Lo Mein Recipe
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Elle / All my dishes 1 year, 1 month ago
This is just so delicious and easy. Forget take out, this is on the table in less time than it takes for delivery. Get all your prep work done before you start cooking, because once you start, it cooks very quickly.
Prep:15m Cook:25m Servings:4
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 Elle |
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Fans
Ingredients
- 12 oz asian noodles (the refrigerated ones)
- 8 oz boneless chicken breasts, sliced thinly
- 3 Tbs soy sauce, divided
- 1 Tbs rice vinegar
- 1 Tbs sesame oil
- 4 Tbs olive oil, divided
- 2 cloves garlic, finely chopped
- 2 oz snow peas, trimmed
- 2 oz ham, finely sliced
- 1 1/2-2 Tbs oyster sauce
- 4 green onions, finely chopped
- salt and pepper, to taste
Directions
- Cook the noodles according to directions.
- Rinse under cold water, and set aside.
- Slice the chicken, and add it to a bowl with 2 tsp of soy sauce, the rice vinegar and sesame oil, toss to coat.
- Heat half the olive oil in a wok or large frying pan over high heat.
- Let the oil get hot and add the chicken.
- Cook for 2 minutes, then transfer the chicken to a plate and keep warm.
- Wipe the pan out and heat the remaining olive oil.
- Add garlic, snow peas, and ham to the pan.
- Cook for 2-3 minutes.
- Add the drained noodles to the pan, and continue to stir fry till the noodles are heated through, about 2 minutes.
- Add the remaining soy and the oyster sauce, taste and adjust seasonings with salt and pepper.
- Add the chicken and any juices back to the pan, then add the green onions.
- Give a final stir and serve immediately.
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hsfargis 1 year ago said:
Oh I have to try this! It looks fantastic! Such great flavors!
iore 10 months, 3 weeks ago said:
I liked it - I added lemon juice and chili powder and it was great!
danieljdavis 10 months, 3 weeks ago said:
I thought it was great. The chicken was nicely flavored. Thanks for the recipe.
danieljdavis 10 months, 3 weeks ago said:
Double post; sorry!
zena824 9 months, 2 weeks ago said:
I love chinese food... This sounds great... will be making it soon..
kukla 4 months, 3 weeks ago said:
I've made Lo Mein before, but never tried it with the slivered ham...Great idea! Thanks for posting this, Elle :)