Ingredients

How to make it

  • Cook the noodles according to directions.
  • Rinse under cold water, and set aside.
  • Slice the chicken, and add it to a bowl with 2 tsp of soy sauce, the rice vinegar and sesame oil, toss to coat.
  • Heat half the olive oil in a wok or large frying pan over high heat.
  • Let the oil get hot and add the chicken.
  • Cook for 2 minutes, then transfer the chicken to a plate and keep warm.
  • Wipe the pan out and heat the remaining olive oil.
  • Add garlic, snow peas, and ham to the pan.
  • Cook for 2-3 minutes.
  • Add the drained noodles to the pan, and continue to stir fry till the noodles are heated through, about 2 minutes.
  • Add the remaining soy and the oyster sauce, taste and adjust seasonings with salt and pepper.
  • Add the chicken and any juices back to the pan, then add the green onions.
  • Give a final stir and serve immediately.

Reviews & Comments 9

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  • ttaaccoo 5 years ago
    ditto ditto. this is going to be in my kitchen very soon!! thank you. way cool. 555555
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    " It was excellent "
    momo_55grandma ate it and said...
    Make it a 10 love chinese food
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    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic recipe thanks
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    " It was excellent "
    kukla ate it and said...
    I've made Lo Mein before, but never tried it with the slivered ham...Great idea! Thanks for posting this, Elle :)
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    " It was excellent "
    zena824 ate it and said...
    I love chinese food... This sounds great... will be making it soon..
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    " It was good "
    danieljdavis ate it and said...
    I thought it was great. The chicken was nicely flavored. Thanks for the recipe.
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    " It was good "
    danieljdavis ate it and said...
    Double post; sorry!
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    " It was just okay "
    iore ate it and said...
    I liked it - I added lemon juice and chili powder and it was great!
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  • hsfargis 7 years ago
    Oh I have to try this! It looks fantastic! Such great flavors!
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