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Mini Meatloaves Recipe

Ingredients

How to make it

  • 1. Preheat oven to 375°F. Coat 8 muffin cups with cooking spray.
  • 2. Mix beef, pork, turkey, egg, oats, parsley, 2 tablespoons ketchup, milk, onion, salt and pepper in a large bowl.
  • 3. Form the mixture into 8 balls and place in the prepared muffin cups. Combine the remaining 2 tablespoons ketchup and Worcestershire sauce and spread about 1/2 teaspoon over each mini meatloaf.
  • 4. Place the muffin pan on a baking sheet. Bake the meatloaves until their internal temperature reaches 160°F, 25 to 30 minutes. Pour off fat before serving.
  • NUTRITION INFORMATION: Per serving: 184 calories; 10 g fat
  • TIP: Baking individual portions of meatoaf in muffin tins speeds cooking, standardizes serving size and produces a moist, delicious main dish.

Reviews & Comments 2

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  • hollydayz 16 years ago
    I Love using muffin pans for my meatloaf, but for some reason my children think it has better flavor in the bread pans!!!
    Are they silly or am I doing something wrong???
    Holls
    Was this review helpful? Yes Flag
  • lunasea 16 years ago
    These sound delicious and your picture is great - it makes me hungry just looking at it. I love the idea of making mini meatloaves in muffin pans. I think it's a great idea! Thank you for sharing your recipe. I 'm saving it to try soon. =)
    Was this review helpful? Yes Flag

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sunrae Lincoln County, Wyoming

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