Chinese Fried Rice
From suteira 16 years ago
- 20 minutes to make
- Serves 5
This is a tasty and healthy dish! It is easy to make and all the ingredients (except the rice) can be substituted for others. There are also so many more ingredients you could add to this dish. It was really easy and is sure to be a hit with the family! Read more Another Idea is instead of using your normal soy sauce you have at home go out and buy some quality Japanese soy sauce! See less
Ingredients
- 1 1/2 cups of rice shopping list
- 2 Medium sized mushrooms shopping list
- 1/2 capsicum shopping list
- 1/2 stalk of shallots shopping list
- 1/2 cup of snow peas shopping list
- 1/2 onion shopping list
- 1/2 cup of corn shopping list
- 1/2 cup of mint peas shopping list
- 1 cup of mixted vegetables (frozen) shopping list
- 1 chicken thigh shopping list
- 1/2 cup of sliced ham shopping list
How to make it
- Set oven temperature to 100 degrees C.
- Boil some water on the stove. when boiled, add the rice along with 1/2 teaspoon of oil and a teaspoon of salt, boiling for 12 minutes, stirring 3-4 times.
- When cooked drain the water out of the rice but DO NOT rinse with water. Spoon rice onto a tray and put in oven.
- Slice chicken into small pieces and stirfry in a wok. Remove chicken and put aside.
- Cut up remaining ingredients and stirfry in the wok. When cooked add chicken and continue to stirfry.
- Once cooked to satisfy add rice and mix ingredients all together. Add some soy sauce and then serve into bowls.
- Add soy sauce to taste and enjoy your quick, easy and healthy meal!
People Who Like This Dish 6
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- suteira Melbourne, AU
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