Recipe

Fish Fingers Recipe

	Kochhexe / All my dishes 10 months ago This is definitely the healthier way of eating chicken fingers - did i write 'chicken fingers' oh no! of course i meant to write 'FISH FINGERS LOL (must have been the wine i had )the only way i serve them - no store-bought ones for me! and soooo easy to make. di... More Prep:10m Cook:10m Servings:2	Kochhexe
	colourfulfish

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Fans

lunasea

Ingredients

filet of fish, about 400 grams

cut into strips like fish fingers

1 egg yolk

coarse sea-salt

chopped parsley and lemon-thyme, about 1 TBSP

1 garlic clove (or more)

olive oil

Directions

In mortar, mix egg yolk, salt, parsley, thyme, garlic

to make a paste

beat egg yolk,

mix with paste

dip fish fingers in the mixture,

fry in olive oil until crips and golden brown - should take max. 3-5 minutes on each side, depending on thickeness of filet

i serve these with a salad made of corn, pineapple, very small cubes of gouda, some cut-up olives, and some rucola and with a freshly made mayonais. hmmm. you may want to add some sections of orang, too, if you can 'de-skin' them properly. :-) i do have some problems with that and the pretty sections of orange often come out in just pieces of.. tastes good all the same.

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Comments

lunasea 10 months ago said:
Sounds delicious and easy, Renate! I am saving this to try soon and I love fish. What better than fried and in fingers...except in my tummy! =) Thank for sharing your recipe.

wolfpackjack 10 months ago said:
Love fish and the post. One question does come to mind though: Do the fish have fingers in your neck of the woods?? And what about fingerprints?? Just fooling. Thanks, looking forward to trying this. The flavors look great.

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