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Home Japanese Tofu With Oyster Sauce

Fish Fingers Recipe

Ingredients

How to make it

  • In mortar, mix egg yolk, salt, parsley, thyme, garlic
  • to make a paste
  • beat egg yolk,
  • mix with paste
  • dip fish fingers in the mixture,
  • fry in olive oil until crips and golden brown - should take max. 3-5 minutes on each side, depending on thickeness of filet
  • i serve these with a salad made of corn, pineapple, very small cubes of gouda, some cut-up olives, and some rucola and with a freshly made mayonais. hmmm. you may want to add some sections of orang, too, if you can 'de-skin' them properly. :-) i do have some problems with that and the pretty sections of orange often come out in just pieces of.. tastes good all the same.

People Who Like This Dish 3
Reviews & Comments 2

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  • wolfpackjack 17 years ago
    Love fish and the post. One question does come to mind though: Do the fish have fingers in your neck of the woods?? And what about fingerprints?? Just fooling. Thanks, looking forward to trying this. The flavors look great.
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    " It was excellent "
    lunasea ate it and said...
    Sounds delicious and easy, Renate! I am saving this to try soon and I love fish. What better than fried and in fingers...except in my tummy! =) Thank for sharing your recipe.
    Was this review helpful? Yes Flag

The Cook

kochhexe Butzbach, DE

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