Fish Fingers
From kochhexe 17 years ago
- 10 minutes to make
- Serves 2
This is definitely the healthier way of eating chicken fingers - did i write 'chicken fingers' oh no! of course i meant to write 'FISH FINGERS *LOL* (must have been the wine i had )the only way i serve them - no store-bought ones for me! Read more and soooo easy to make. di See less
Ingredients
- filet of fish, about 400 grams shopping list
- cut into strips like fish fingers shopping list
- 1 egg yolk shopping list
- coarse sea-salt shopping list
- chopped parsley and lemon-thyme, about 1 TBSP shopping list
- 1 garlic clove (or more) shopping list
- olive oil shopping list
How to make it
- In mortar, mix egg yolk, salt, parsley, thyme, garlic
- to make a paste
- beat egg yolk,
- mix with paste
- dip fish fingers in the mixture,
- fry in olive oil until crips and golden brown - should take max. 3-5 minutes on each side, depending on thickeness of filet
- i serve these with a salad made of corn, pineapple, very small cubes of gouda, some cut-up olives, and some rucola and with a freshly made mayonais. hmmm. you may want to add some sections of orang, too, if you can 'de-skin' them properly. :-) i do have some problems with that and the pretty sections of orange often come out in just pieces of.. tastes good all the same.
People Who Like This Dish 3
- lunasea Orlando, FL
- wolfpackjack Raleigh, NC
- texaschef DALLAS, TX
- kochhexe Butzbach, DE
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The Rating
Reviewed by 1 people-
Sounds delicious and easy, Renate! I am saving this to try soon and I love fish. What better than fried and in fingers...except in my tummy! =) Thank for sharing your recipe.
lunasea
in Orlando loved it
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