Gypsy Sangrini
From notyourmomma 16 years ago
- 20 minutes to make
- Serves 1
Krewe of Zingaro. Recipe from St. Petersburg Times. Krewe's hold an annual contest for the best Gasparilla drink, this is one of the entries.
Ingredients
- red wine Syrup: shopping list
- 1 bottle red wine, young and fruity (Beaujolais) shopping list
- 1 cup of sugar shopping list
- 1 ounce of brandy shopping list
- 1 ounce of cointreau shopping list
- 1 ounce of peach liquor shopping list
- For Drink: shopping list
- 2 ounces of chilled vodka shopping list
- 1 1/2 ounces of red wine syrup shopping list
- splash of fresh lemon juice shopping list
- Garnish shopping list
- 1 grape, halved shopping list
- 1 ounce peach liquor shopping list
How to make it
- Make red wine syrup: Bring wine to a boil in a non-reactive heavy bottomed sauce pan and reduce by half.
- Remove from heat and add the sugar.
- Stir to dissolve.
- Add the brandy, Cointreau, and peach liqueur and chill.
- To make drink: Shake vodka, syrup and lemon juice with ice and strain into chilled martini glass.
- Top with grape halves that have been marinated in the peach liqueur for at least five minutes.
- Makes one drink. (Sorry Salty Mike)
People Who Like This Dish 3
- merlin San Francisco, CA
- butterflysue Pacifica, CA
- zanna MOUNT CLEMENS, MI
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 1 people-
Wow. I am speechless in the presence of such alcoholic genius.
merlin
in San Francisco loved it
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