Recipe

Crockpot New England Clam Chowder Recipe


Crockpot New England Clam Chowder Recipe Nocturnalife / All my dishes
1 year, 10 months ago
Easy Clam Chowder in the Crockpot
Prep:15m Cook:420m Servings:8

Nocturnalif

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Ingredients
  • 6 Slices of Bacon, diced
  • 2 Onions, chopped
  • 5 Cans (6.5 oz each) Clams, drained *reserve liquid
  • 6 Medium Potatoes, cubed, peeled-if you prefer
  • 2 T Garlic, minced
  • 1 tsp Black Pepper
  • 2 - 12oz Cans Evaporated Milk
  • Salt, to taste
  • Water

Directions
  1. In medium skillet, cook bacon and onions until onions are tender
  2. Place drained, cooked bacon in Crockpot
  3. Add enough water to reserved clam juice to make 3 Cups
  4. Pour into Crockpot
  5. Add potatoes, garlic and pepper (salt optional) to Crockpot
  6. Cover and cook on LOW 7 Hours
  7. Mix in Clams and 2 cans of milk
  8. Cover and cook on LOW additional 30-45 minutes.
  9. (adjust seasoning if necessary)

Recent Gawkers
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Comments

silverqueen 1 year, 9 months ago said:
Sounds so good I will have this in about a month from now as my friend is coming to see us and will be bring us a lot of differentseafood from FL.

Thanks for the great post.

Queen


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3.3

Average score: 3.3 / 5
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