Recipe

Onion-topped Hot Dish Recipe

	Crs101271 / All my dishes 5 months, 1 week ago Enjoy! Prep:15m Cook:55m Servings:6	Crs101271
	ground beef hash brown potatoes frozen onion rings

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Ingredients

1 1/2 lbs ground beef

1 package (16 oz) frozen California-blend vegetables, thawed

1 can (10 3/4 oz) condensed cheddar cheese soup, undiluted

1 cup (4 oz) shredded mozzarella cheese

1/2 cup milk

1/2 tsp salt

1/4 tsp pepper

1 package (32 oz) frozen hash brown potatoes, thawed

1/4 cup butter or margarine, melted

1/2 tsp seasoned salt

20 frozen large onion rings

1 cup (4 oz) shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, soup, mozzarella cheese, milk, salt and pepper. Transfer to a greased 13x9x2-inch baking dish. Sprinkle with potatoes; drizzle with butter. Top with seasoned salt and onion rings.

Cover and bake at 350F for 45-50 minutes or until heated through. Uncover; sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted.

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