Ingredients

How to make it

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, soup, mozzarella cheese, milk, salt and pepper. Transfer to a greased 13x9x2-inch baking dish. Sprinkle with potatoes; drizzle with butter. Top with seasoned salt and onion rings.
  • Cover and bake at 350F for 45-50 minutes or until heated through. Uncover; sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cabincrazyone 16 years ago
    Simple and yummy sounding. I like your idea of the loose type of shredded spuds. Thanks for the posting.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes