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Onion-topped Hot Dish Recipe


Onion-Topped Hot Dish Recipe
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Crs101271

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Ingredients
  • 1 1/2 lbs ground beef
  • 1 package (16 oz) frozen California-blend vegetables, thawed
  • 1 can (10 3/4 oz) condensed cheddar cheese soup, undiluted
  • 1 cup (4 oz) shredded mozzarella cheese
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 package (32 oz) frozen hash brown potatoes, thawed
  • 1/4 cup butter or margarine, melted
  • 1/2 tsp seasoned salt
  • 20 frozen large onion rings
  • 1 cup (4 oz) shredded cheddar cheese

Directions
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, soup, mozzarella cheese, milk, salt and pepper. Transfer to a greased 13x9x2-inch baking dish. Sprinkle with potatoes; drizzle with butter. Top with seasoned salt and onion rings.
  2. Cover and bake at 350F for 45-50 minutes or until heated through. Uncover; sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted.

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Comments


Simple and yummy sounding. I like your idea of the loose type of shredded spuds. Thanks for the posting.


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