Cowboy Barbecued Beans
From rosej 16 years ago
- 45 minutes to make
- Serves 8
Barbecued beans can be served on the side or as a meal. These beans are meaty, spicy and a barbecue lovers best friend! Each time this is reheated, it seems to taste better.
Ingredients
- 4 cans (16 oz.) pork and beans shopping list
- 3/4 lb. ground beef shopping list
- 1/2 lb. hot sausage (patty) shopping list
- 10 slices crisp bacon shopping list
- **** shopping list
- 1 1/2 cups finely chopped onion shopping list
- 3/4 cup molasses or honey shopping list
- 3/4 cup barbecue sauce shopping list
- 1 tbsp. worcestershire sauce shopping list
- 1 tsp. liquid smoke shopping list
- 1/2 tsp. salt shopping list
- 1 tsp. cayenne pepper shopping list
- couple dashes hot sauce shopping list
How to make it
- Brown ground beef and sausage until well done.
- Drain off the fat.
- ****
- Cook bacon until crisp and crush over the other meats.
- Mix beans and other ingredients with the meats.
- Bake in an oven safe dish at 350 for 45 minutes.
- Serve hot.
- Can be frozen for later use.
People Who Like This Dish 4
- berrikiss Wenatchee, WA
- whuebl Annapolis, MD
- texaschef DALLAS, TX
- rosej Dolores, CO
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