How to make it

  • Cream butter and sugar. Add egg and vanilla. Beat until thoroughly combined. Blend in bananas.
  • In separate bowl, combine flour, powder, soda, and salt. Add to creamed mixture and blend well. Divide batter in half.
  • Add cocoa to half of batter. Spread this into a greased 9 x 13 pan.
  • Spoon remaining batter on top and swirl it with a knife.
  • bake at 350 degreees for 25 minutes or until bars are done. Cool

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