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Home Chinese Grill Fish

Black Bottom banana Bars Recipe

Ingredients

How to make it

  • Cream butter and sugar. Add egg and vanilla. Beat until thoroughly combined. Blend in bananas.
  • In separate bowl, combine flour, powder, soda, and salt. Add to creamed mixture and blend well. Divide batter in half.
  • Add cocoa to half of batter. Spread this into a greased 9 x 13 pan.
  • Spoon remaining batter on top and swirl it with a knife.
  • bake at 350 degreees for 25 minutes or until bars are done. Cool

Reviews & Comments 3

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  • Good4U 6 years ago
    Review in IMI11 February 5, 2019
    Black Bottom Banana Bars
    Was this review helpful? Yes Flag
    " It was excellent "
    LindaLMT ate it and said...
    OMG!! Where has this recipe been all my life. It is fabulous. Somehow different than banana bread. Texture is lighter, more delicate. I used half the sugar (I usually always reduce the sugar called for in a recipe) and thought it was perfect … not too sweet, but sweet enough. I added some chocolate chips to the bottom part and choose not to swirl it, after all it is "black bottom" bars.
    Was this review helpful? Yes Flag
  • artichokehearts 16 years ago
    Sounds amazingly great.
    Was this review helpful? Yes Flag
  • michelle73 17 years ago
    Oh yeah!!!!
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

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