Scalloped Corn Casserole
From manielynn 16 years ago
- 45 minutes to make
- Serves 12
I always remember having this growing up. My husband had it for the first time at a dinner at a church and kept going back for more "yellow stuff". It is one of his favorites.
Ingredients
- 1 (15 oz) can cream style corn shopping list
- 2 cups sour cream shopping list
- 1 (15 oz) can whole kernel corn shopping list
- 2 eggs, beaten shopping list
- 1 box Jiffy corn muffin mix shopping list
- 1 stick margarine shopping list
- 1 tsp salt shopping list
How to make it
- Mix all ingredients together and spread into 9x13 pan.
- Bake at 350 for 45 minutes or until set.
People Who Like This Dish 6
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- yomomma Danvers, MA
- manielynn Cedar Rapids, IA
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