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Ingredients

How to make it

  • In a small bowl, mix cheeses together. Set aside.
  • Cut broccoli into small florets. Crush the garlic with the sides of a chef’s knife and discard the skins. Peel and roughly chop onion. Peel and grate potato.
  • Thinly film soup pot with extra virgin olive oil.
  • Add broccoli, garlic, onion and potato. Sauté until garlic becomes fragrant.
  • Add stock, bring to a boil, turn down to a simmer and cook for 10 minutes or until broccoli is soft and tender.
  • Using an immersion blender; puree until smooth. Add Speck Alto Adige IGP and simmer another 10 minutes.
  • Add a few grinds of freshly ground black pepper. Taste and adjust seasonings.
  • Ladle into bowls and garnishing with ¼ cup of mixed cheeses and 2 tablespoons Speck Alto Adige IGP.
  • Equipment:
  • Large soup pot
  • Immersion blender-see cooks tip
  • Ladle
  • Cheese grater
  • Cook’s Tip - Food processor or blender may be used instead of immersion blender.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was good "
    trigger ate it and said...
    I love the combination of the potato and broccoli

    Michael
    Was this review helpful? Yes Flag

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