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Baked Spinach-Artichoke Dip Recipe

Ingredients

How to make it

  • In a large bowl combine mozzarella cheese, sour cream,
  • mayonnaise and mustard. Stir in artichoke hearts, spinach
  • and onion, spread mixture evenly into a 9 inch pie plate.
  • Sprinkle with parmesan cheese.
  • Bake uncovered in a 350 degree oven about 15 minutes
  • or until heated through. Serve w/pita wedges or wheat crackers.
  • Make ahead directions: Prepare as above through step 1.
  • Cover and chill for up to 24 hours. Uncover and bake about
  • 25 minutes or until heated through.

Reviews & Comments 3

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  • theresa 17 years ago
    If this takes anything like what we had at the reasturant...you have a recipe friend for life :)
    Was this review helpful? Yes Flag
  • dariana 17 years ago
    This sounds so good.
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  • edensong 17 years ago
    Looks yummy!
    Was this review helpful? Yes Flag

The Cook

barngoddess Quinlan, TX

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