Recipe

Baked Spinach-artichoke Dip Recipe


Baked Spinach-Artichoke Dip Recipe Barngoddess / All my dishes
2 years, 8 months ago
This is a great appetizer to serve with almost anything. You can eat it with crackers, pita wedges, chips or even toasted bread pieces. It gets eaten fast because everyone loves it!!
Prep:5m Cook:15m Servings:46

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Ingredients
  • 1/2 Cup shredded Mozzarella cheese
  • 1/2 cup fat free sour cream
  • 1/2 cup fat free mayonnaise
  • 2 tsp. Dijon-style mustard
  • 1 14 oz. can artichoke hearts, drained & coarsely chopped
  • 1 cup loosely packed, coarsely chopped spinach leaves
  • 1/2 cup finely chopped red onion (1 medium)
  • 1/4 cup Parmesan Cheese

Directions
  1. In a large bowl combine mozzarella cheese, sour cream,
  2. mayonnaise and mustard. Stir in artichoke hearts, spinach
  3. and onion, spread mixture evenly into a 9 inch pie plate.
  4. Sprinkle with parmesan cheese.
  5. Bake uncovered in a 350 degree oven about 15 minutes
  6. or until heated through. Serve w/pita wedges or wheat crackers.
  7. Make ahead directions: Prepare as above through step 1.
  8. Cover and chill for up to 24 hours. Uncover and bake about
  9. 25 minutes or until heated through.

Not quite what you're looking for? See more Appetizers / Dips
Comments

edensong 2 years, 8 months ago said:
Looks yummy!

dariana 2 years, 8 months ago said:
This sounds so good.

theresa 2 years, 7 months ago said:
If this takes anything like what we had at the reasturant...you have a recipe friend for life :)


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