Recipe

Egg Lemon Chicken Soup Recipe

	Chefmeow / All my dishes 2 years, 8 months ago I have not tried this but it sounds really good. Enjoy. Prep:4m Cook:250m Servings:4	Chefmeow
	soup chicken eggs lemons rice

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Ingredients

1 whole roasting chicken

1 chicken bouillon cube

1 cup converted rice

2 cans undiluted cream of chicken soup

2 eggs

2 large lemons

Directions

Place chicken in pan and cover with water then boil 2 hours.

Take out chicken and strain broth back into pan.

Take chicken off bones and cut into small pieces.

Add bouillon and rice to broth and cook until rice is tender.

Add chicken and soup and stir until dissolved.

Beat eggs and juice of lemons together in a bowl.

Add 1 tablespoon at a time of hot broth to egg mixture until eggs are warm.

Add to soup and cook a few more minutes.

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Comments

sday5 1 year, 6 months ago said:
Sounds nice. I love chicken soup.

chatombreux 1 year, 4 months ago said:
If this tastes anything like the Avgolemono soup at a local restaurant, I know I'll love it!! It was so creamy, I didn't know until I looked up a recipe that it didn't have cream in it!!! (although this has cream of chicken.) I know I'll enjoy it!

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