How to make it

  • Place chicken in pan and cover with water then boil 2 hours.
  • Take out chicken and strain broth back into pan.
  • Take chicken off bones and cut into small pieces.
  • Add bouillon and rice to broth and cook until rice is tender.
  • Add chicken and soup and stir until dissolved.
  • Beat eggs and juice of lemons together in a bowl.
  • Add 1 tablespoon at a time of hot broth to egg mixture until eggs are warm.
  • Add to soup and cook a few more minutes.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    chatombreux ate it and said...
    If this tastes anything like the Avgolemono soup at a local restaurant, I know I'll love it!! It was so creamy, I didn't know until I looked up a recipe that it didn't have cream in it!!! (although this has cream of chicken.) I know I'll enjoy it!
    Was this review helpful? Yes Flag
  • sday5 9 years ago
    Sounds nice. I love chicken soup.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes