How to make it

  • Cream together butter and sugars until mixture is light and fluffy.
  • Beat in peanut butter until uniformly combined.
  • Beat in egg.
  • Stir in dry ingredients and mix until dough comes together. Dough will likely be a bit crumbly at the bottom of the bowl; just knead a few times to mix it in. 5.Wrap dough in plastic and chill at least thirty minutes. 6.Preheat oven to 350ºF.
  • Divide dough into ½ ounce pieces and roll into spheres.
  • Place balls on baking sheet (greased, or lined with parchment or a Silpat) and smush to form discs about ¼” tall.
  • Using your finger, a chopstick, or some other similarly shaped item, press a divot in the dough large enough to accommodate ⅛- ¼ teaspoon jam or jelly.
  • Spoon preserves into the dough (I use a heaped ⅛ teaspoon).
  • Sprinkle white sugar around the edge of the cookie, if you’d like a crispier finish.
  • Bake in preheated oven for 8 - 12 minutes, or until edges are firm and golden.

Reviews & Comments 2

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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm tasty - I just love these!!
    Was this review helpful? Yes Flag
  • wynnebaer 12 years ago
    My kids would love these....Thanks....:)
    Was this review helpful? Yes Flag

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