Ingredients

How to make it

  • Set tart shells on a baking sheet for easier assembly.
  • Melt together the chocolate and jam, stirring to combine well.
  • Mix in the ginger thoroughy to avoid lumps.
  • Fill the tart shells with the chocolate mixture and leave to set.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • invisiblechef 6 years ago
    These are simple aren't they? I'm saving this for blackberry season. Thanks :)
    Was this review helpful? Yes Flag
  • eggchef 6 years ago
    before u say anything, i know i dont like ginger but thats when its by itself. this actually sounds good..
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 154.6
    Total Fat: 8.4 g
    Cholesterol: 0.0 mg
    Sodium: 1.6 mg
    Total Carbs: 13.1 g
    Dietary Fiber: 0.8 g
    Protein: 1.3 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes