How to make it

  • Set tart shells on a baking sheet for easier assembly.
  • Melt together the chocolate and jam, stirring to combine well.
  • Mix in the ginger thoroughy to avoid lumps.
  • Fill the tart shells with the chocolate mixture and leave to set.

Reviews & Comments 3

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  • invisiblechef 11 years ago
    These are simple aren't they? I'm saving this for blackberry season. Thanks :)
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  • eggchef 11 years ago
    before u say anything, i know i dont like ginger but thats when its by itself. this actually sounds good..
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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 154.6
    Total Fat: 8.4 g
    Cholesterol: 0.0 mg
    Sodium: 1.6 mg
    Total Carbs: 13.1 g
    Dietary Fiber: 0.8 g
    Protein: 1.3 g
    Was this review helpful? Yes Flag

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