Recipe

Crockpot Beef Vegetable Soup Recipe


Crockpot Beef Vegetable Soup Recipe
This is quick and easy.....

Zena824

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Ingredients
  • 1 pound ground beef, cooked and drained.
  • 1 can tomato juice (46 ounces)
  • 1 package frozen mixed vegetables, thawed
  • 2 cups frozen cubed hash brown potatoes, thawed
  • 1 envelope onion soup mix

Directions
  1. In a large skillet, cook the beef over medium high heat; drain.
  2. Transfer to a 5 qt slow cooker.
  3. Stir in the tomato juice, mixed vegetables, potatoes and soup mix.
  4. Cover and cook on low for 8 to 9 hours or until heated through.
  5. 10 Servings.

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Comments


This sounds nice on a cold winter evening, after soccer and basketball practices! Thank you!


I'm all for anything that can be made in the crockpot. I'm printing this one. Thanks for sharing. :)


This sounds good and healthy and EASY...my favorite combination!! thanks....I'm gonna make this up tomorrow!!


Great comfort food thanks bunches.


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