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Guacamole Ancho Burgers Recipe

Ingredients

How to make it

  • Cook bacon until crisp then drain on paper towels and set aside.
  • Make guacamole and refrigerate until ready to use.
  • Soak chilies in boiling water to cover for about 2 hours.
  • When soft remove stems and seeds then coarsely chop and sauté in skillet in 1 tablespoon oil with onion, garlic and green onion tops until onions soften then stir in salt.
  • Puree 1/4 cup of the chile mixture with 1/4 cup water in food processor or blender drizzling in more water if necessary until mixture is the consistency of ketchup.
  • Transfer remaining chile mixture to a bowl to cool.
  • When cool add ground beef and gently mix until combined.
  • Shape into 4 burgers.
  • Heat a cast-iron skillet over high heat until very hot.
  • Add 1 tablespoon oil and tilt to spread evenly over bottom of pan.
  • Cook burgers uncovered for 5 minutes then turn and cook 4 minutes longer.
  • Serve each burger on a flour tortilla topped with guacamole, 2 strips of bacon and 2 tablespoons of the pureed chili mixture.

Reviews & Comments 3

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  • lunasea 16 years ago
    Sounds good. I'm saving to try - thanks! =)
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  • wolfpackjack 16 years ago
    This should be interesting. Thanks for the post.
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  • cubralinda 16 years ago
    Oh MY!! YUM, THANKS FOR SHARING
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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