How to make it

  • In a Dutch oven or large kettle, brown ground beef. Drain. Add potatoes, onion and tomato sauce. Stir in water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    I am glad your sister sent me over to look at your recipes. This sounds wonderful love the heat from the hot pepper sauce.
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  • nocturnalife 10 years ago
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  • werblondz 10 years ago
    mmmmmm, now you are talking, sounds fantastic will try soon!
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