Creamy Potato Sticks
From crs101271 16 years agoIngredients
- 1/4 cup all-purpose flour shopping list
- 1/2 tsp salt shopping list
- 1 1/2 cups milk shopping list
- 1 can (10 3/4 oz) condensed cream of celery soup, undiluted shopping list
- 1/2 lb process American cheese, cubed (like Velveeta) shopping list
- 5-6 large baking potatoes, peeled shopping list
- 1 cup chopped onion shopping list
- paprika shopping list
How to make it
- In a saucepan, combine flour and salt; gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; whisk in soup and cheese until smooth. Set aside. Cut potatoes into 4x1/2x1/2-inch sticks; place in a greased 13x9x2-inch baking dish. Sprinkle with onion. Top with cheese sauce. Bake, uncovered, at 350F for 55-60 minutes or until potatoes are tender. Sprinkle with paprika.
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