How to make it

  • Preheat oven to 350 degrees
  • Cream butter and sugar in electric mixer until light and fluffy. Stop the beater halfway through and scrape down sides of the bowl.
  • Add egg, orange extract, and zest and mix well.
  • Add flour and beat until just incorporated.
  • Refrigerate in mixer bowl for 20 minutes.
  • Pipe 1 ½ inch circles of the dough through a tipless pastry bag or use a tablespoon to scoop them on an ungreased cookie sheet. For a more formal looking cookie, press the center of each cookie down with a damp hand.
  • Bake for about 12 minutes or until edges are golden. Remove to a rack.

Reviews & Comments 5

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  • farmchick45 14 years ago
    They turned out wonderful and beautiful. I used cookie dough scoop to get even amounts of cookie dough onto the sheet and then used a decorative cookie press to flatten the balls. I needed to spray the press with non stick spray before each press; the dough is sticky. After they cooled, I did dip them half into dark chocolate and they were both delicious and showy.
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  • mrsfussypants 16 years ago
    I'm so glad you liked them!!
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    " It was excellent "
    kjroxx ate it and said...
    These turned out beautifully and I seemed to make hundreds of them! The only thing I love more than baking is being able to share what I've made - sent a batch home to my parents and about to drop a plate off for my elderly neighbours. Beautiful biscuits thanks so much.
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    " It was excellent "
    kjroxx ate it and said...
    Perfect biscuit. I'm making these today! I think we're gonna have to be friends....
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  • marriage 16 years ago
    These look refreshing and I bet they are great with a cup of tea. Thank you for sharing
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