Recipe

Beef Rouladen Recipe

Add Step-by-Step Photos	Not2dvous / All my dishes 5 months, 1 week ago Carrots and pickles surrounded by slices of beef slathered with mustard. Sounds interesting, but is oh, so good. Prep:30m Cook:45m Servings:8	Not2dvous
	german rolled beef

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Ingredients

1 1/2 lb. bottom round, uncooked and sliced 1/4 inch thick

1 Tbs olive oil

1 large onion, diced

1 lb baby carrots

1 jar dill pickles, quartered

3 - 4 tbs. brown mustard

1 1/2 cups beef broth

toothpicks

salt and pepper

3/4 Tbs cornstarch

Directions

Heat oil in skillet over med-high heat and add onion to sautee.

Prepare meat by placing it on a flat surface, sprinkle with salt and pepper, and generously spread mustard on one side of meat. Add one carrot and one pickle spear. Roll each meat slice and secure with a toothpick.

Brown the rolled meat on all sides in the skillet. Add broth and lower temperature to a simmer, cooking until carrots are done, approximately 45 minutes.

Remove meat rolls when cooked and make a slurry with the cornstarch and add to the pan juices. Thicken to desired gravy consistency.

Serve with mashed potatoes and red cabbage (sweet and sour).

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