Recipe

Beef Rouladen Recipe


Beef Rouladen Recipe
Add Step-by-Step Photos 		Not2dvous / All my dishes
1 year, 10 months ago
Carrots and pickles surrounded by slices of beef slathered with mustard. Sounds interesting, but is oh, so good.
Prep:30m Cook:45m Servings:8

Not2dvous

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Ingredients
  • 1 1/2 lb. bottom round, uncooked and sliced 1/4 inch thick
  • 1 Tbs olive oil
  • 1 large onion, diced
  • 1 lb baby carrots
  • 1 jar dill pickles, quartered
  • 3 - 4 tbs. brown mustard
  • 1 1/2 cups beef broth
  • toothpicks
  • salt and pepper
  • 3/4 Tbs cornstarch

Directions
  1. Heat oil in skillet over med-high heat and add onion to sautee.
  2. Prepare meat by placing it on a flat surface, sprinkle with salt and pepper, and generously spread mustard on one side of meat. Add one carrot and one pickle spear. Roll each meat slice and secure with a toothpick.
  3. Brown the rolled meat on all sides in the skillet. Add broth and lower temperature to a simmer, cooking until carrots are done, approximately 45 minutes.
  4. Remove meat rolls when cooked and make a slurry with the cornstarch and add to the pan juices. Thicken to desired gravy consistency.
  5. Serve with mashed potatoes and red cabbage (sweet and sour).

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Comments

lunasea 1 year, 10 months ago said:
I can't wait to try this - it sounds interesting, flavorful and delicious. Thanks for the great post! =)

not2dvous 1 year, 10 months ago said:
Don't be shy about the mustard, it adds so much flavor.

reneelcurrie 1 year, 10 months ago said:
There's a rouladen meatloaf recipe on here too! Thanks for posting !

greekgirrrl 1 year, 5 months ago said:
Love rouladen!!!


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