How to make it

  • Heat oil in skillet over med-high heat and add onion to sautee.
  • Prepare meat by placing it on a flat surface, sprinkle with salt and pepper, and generously spread mustard on one side of meat. Add one carrot and one pickle spear. Roll each meat slice and secure with a toothpick.
  • Brown the rolled meat on all sides in the skillet. Add broth and lower temperature to a simmer, cooking until carrots are done, approximately 45 minutes.
  • Remove meat rolls when cooked and make a slurry with the cornstarch and add to the pan juices. Thicken to desired gravy consistency.
  • Serve with mashed potatoes and red cabbage (sweet and sour).

Reviews & Comments 4

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    " It was excellent "
    greekgirrrl ate it and said...
    Love rouladen!!!
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  • reneelcurrie 10 years ago
    There's a rouladen meatloaf recipe on here too! Thanks for posting !
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  • not2dvous 10 years ago
    Don't be shy about the mustard, it adds so much flavor.
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  • lunasea 10 years ago
    I can't wait to try this - it sounds interesting, flavorful and delicious. Thanks for the great post! =)
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