Recipe

Blueberry Crumb Cake Recipe


Blueberry Crumb Cake Recipe Marriage / All my dishes
6 months, 2 weeks ago
This is a very easy recipe that can be made all year long.
Prep:20m Cook:55m Servings:12

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Ingredients
  • CAKE:
  • 6 Tbsp. unsalted butter
  • 3/4 cup light brown sugar, firmly packed
  • 1 tsp. vanilla extract
  • 2 tsp. finely grated lemon zest
  • 2 large eggs
  • 1 1/4 cups flour
  • 1 tsp. baking powder
  • 1/2 cup low-fat buttermilk
  • TOPPING
  • 3 cups frozen or fresh blueberries
  • 4 Tbsp. unsalted butter, melted
  • 1/3 cup light brown sugar, firmly packed
  • 3/4 cup flour
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. baking powder

Directions
  1. Preheat oven to 350 degrees
  2. With cooking spray mist a 10 x 2 inch round pan.
  3. Cake Batter:
  4. Combine butter and brown sugar until light and creamy
  5. Beat in vanilla and lemon zest, then add eggs, one at a time, beating until somooth after each addition.
  6. Stir flour and baking powder together; with mixer speed decreased beat half of the flour mixture into butter mixture.
  7. Beat in buttermilk until absorbed, scraped down bowl and beaters.
  8. Beat in remaining flour and use spatula to give batter a final mix.
  9. Scrape batter into prepared pan and spread out evenly.
  10. Top with blueberries, gently pressing them in.
  11. For crumb topping:
  12. Mix butter and brown sugar in a bowl.
  13. Quickly combine flour, cinnamon, and baking powder, and stir them into the butter mixture.
  14. Use your fingertips to break up the mixture into small crumbs then scatter crumb topping evenly over blueberries.
  15. Bake for about 55 minutes, until well risen and golden.
  16. Invert cake ontoa large plate and remove pan
  17. Reinvert onto rack to cool completely

Not quite what you're looking for? See more Dessert / Cakes
Comments

debra47 6 months, 2 weeks ago said:
Will definitely want to make this dessert!

pat2me 6 months, 2 weeks ago said:
Love blueberries...this one sounds easy and very yummy! Thanks!

borinda 6 months, 2 weeks ago said:
This seems a must-try. Thanks for a recipe I look forward to baking.


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