How to make it

  • Preheat oven to 350 degrees
  • With cooking spray mist a 10 x 2 inch round pan.
  • Cake Batter:
  • Combine butter and brown sugar until light and creamy
  • Beat in vanilla and lemon zest, then add eggs, one at a time, beating until somooth after each addition.
  • Stir flour and baking powder together; with mixer speed decreased beat half of the flour mixture into butter mixture.
  • Beat in buttermilk until absorbed, scraped down bowl and beaters.
  • Beat in remaining flour and use spatula to give batter a final mix.
  • Scrape batter into prepared pan and spread out evenly.
  • Top with blueberries, gently pressing them in.
  • For crumb topping:
  • Mix butter and brown sugar in a bowl.
  • Quickly combine flour, cinnamon, and baking powder, and stir them into the butter mixture.
  • Use your fingertips to break up the mixture into small crumbs then scatter crumb topping evenly over blueberries.
  • Bake for about 55 minutes, until well risen and golden.
  • Invert cake ontoa large plate and remove pan
  • Reinvert onto rack to cool completely

Reviews & Comments 3

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  • borinda 6 years ago
    This seems a must-try. Thanks for a recipe I look forward to baking.
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  • pat2me 6 years ago
    Love blueberries...this one sounds easy and very yummy! Thanks!
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  • debra47 6 years ago
    Will definitely want to make this dessert!
    Was this review helpful? Yes Flag

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