Recipe

Vegetable Stew Recipe


Vegetable Stew Recipe Chihuahua / All my dishes
1 year, 9 months ago
This dish can be served right away. However, flavors tend to taste better the following day. Good hot, cold or reheated. Easy and colorful.
Prep:15m Cook:40m Servings:6

Chihuahua

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Ingredients
  • 4 T Olive Oil
  • 1 Medium-Size Eggplant, cut into thin slices and then small pieces
  • 2 Large Onions, chopped
  • 4 Cloves Garlic, finely chopped
  • 1 Green Pepper, seeded and chopped
  • 1 Red Pepper, seeded and chopped
  • 2 Zucchini, cut into thin rounds
  • 3 medium-size Tomatoes, cut into small pieces
  • 1/2 C chopped fresh Basil leaves
  • Salt and Pepper

Directions
  1. Heat Olive Oil in a large skillet.
  2. Saute Eggplant for 5 minutes until lightly browned, turning often with a wooden spoon.
  3. Add Onions, Garlic and Peppers.
  4. Saute for 5 more minutes.
  5. Add Zucchini, Tomatoes and half of the Basil Leaves.
  6. Cover and simmer over low heat for 20 minutes.
  7. Remove the lid and continue cooking until almost all the liquid has evaporated, stirring occasionally.
  8. Season with salt and pepper.
  9. Chill overnight.
  10. Garnish with remaining fresh Basil.

Not quite what you're looking for? See more Soup And Stew / Vegetarian
Comments

pat2me 1 year, 9 months ago said:
Looks good....love basil in soup! Thanks!

lunasea 1 year, 9 months ago said:
Great post - thanks!


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