How to make it

  • Heat caramels and water in saucepan over low heat stirring occasionally until melted and smooth.
  • Toss popcorn, chopped grahams and sprinkles with caramel mixture in large bowl; cool slightly.
  • Shape mixture into 12 balls.
  • Cool completely.
  • Wrap in colored plastic wrap; tie ends with ribbon.
  • Store up to 1 week.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • shoebearsmom 10 years ago
    These sound great! I'm the room parent for my oldest sons class and I may give these a try!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes