Caramel Graham Popcorn Balls
From hollydayz 16 years agoIngredients
- 32 caramels, unwrapped shopping list
- 2 tablespoons water shopping list
- 2 quarts popped popcorn shopping list
- 16 honey Grahams, coarsely chopped (about 2 cups) shopping list
- 2 tablespoons holiday colored sprinkles shopping list
How to make it
- Heat caramels and water in saucepan over low heat stirring occasionally until melted and smooth.
- Toss popcorn, chopped grahams and sprinkles with caramel mixture in large bowl; cool slightly.
- Shape mixture into 12 balls.
- Cool completely.
- Wrap in colored plastic wrap; tie ends with ribbon.
- Store up to 1 week.
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