Caramel Graham Popcorn BallsFrom hollydayz 8 years ago
How to make it
- Heat caramels and water in saucepan over low heat stirring occasionally until melted and smooth.
- Toss popcorn, chopped grahams and sprinkles with caramel mixture in large bowl; cool slightly.
- Shape mixture into 12 balls.
- Cool completely.
- Wrap in colored plastic wrap; tie ends with ribbon.
- Store up to 1 week.
The Cookhollydayz Woods Cross, UT
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