Ingredients

How to make it

  • Heat caramels and water in saucepan over low heat stirring occasionally until melted and smooth.
  • Toss popcorn, chopped grahams and sprinkles with caramel mixture in large bowl; cool slightly.
  • Shape mixture into 12 balls.
  • Cool completely.
  • Wrap in colored plastic wrap; tie ends with ribbon.
  • Store up to 1 week.

Reviews & Comments 1

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  • shoebearsmom 6 years ago
    These sound great! I'm the room parent for my oldest sons class and I may give these a try!
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