Recipe

Butter To Olive Oil Conversion Chart Recipe

	Cheryilyn / All my dishes 1 year, 10 months ago Chart for using olive oil in place of butter or marg. Servings:0	Cheryilyn
	easy

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Ingredients

CONVERSION CHART

butter/margarine =olive oil

1 teaspoon =3/4 teaspoon

1 tablespoon = 2 1/4tsp

2 tablespoons = 1 1/2 tablespoons

1/4 cup = 3 tablespoons

1/3 cup = 1/4 cup

1/2 cup = 1/4 cup + 2 tablespoons

2/3 cup = 1/2 cup

3/4 cup = 1/2 cup + 1 tablespoon

1 cup = 3/4 cup

Directions

We will number these for you! Just hit 'enter' after every step.

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Comments

angelgal 1 year, 10 months ago said:
Great idea!

mumtazcatering 1 year, 10 months ago said:
Great conversion table thanks cheryl

wynnebaer 1 year, 10 months ago said:
Great post....Thanks....:)

sexypiratepants 1 year, 10 months ago said:
Oh, this is SO useful. For the past few years, I've used olive oil rather than butter in almost everything, but the proportions have largely been a matter of trial and error.

biceps15 1 year, 5 months ago said:
I recently came across this chart in a magazine and it's wonderful. You might doubt that you need to use butter or canola or other oils, but I've even used extra virgin olive oil for cupcakes and they turn out beautifully. Much healthier eating!

kigster 1 year, 4 months ago said:
Hey what a great idea! Thanks so much for posting this - very useful!

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