Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
  • In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper.
  • In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
  • Bake 30 to 35 minutes, or until top is golden.

Reviews & Comments 9

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  • jewels1973 4 years ago
    I agree with Jett, for breakfast but w/ biscuits too...YUMM-O
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  • diamondmeadows 5 years ago
    I've had this recipe for a while from a different source and I love it. I make it all the time!
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  • asia_34 6 years ago
    I love mac n cheese. Thank you I'm going to have to try this.
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    " It was excellent "
    juliecake ate it and said...
    Amazingly I don't have a good recipe for mac and cheese, do now! Thanks.
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  • jett2whit 6 years ago
    I wish I had a big bowl for breakfast now! This sounds really good. Jett
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  • lunasea 6 years ago
    Yummy mac 'n' cheese - does it get any better? Thanks for the recipe! =)
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  • dixiediner 6 years ago
    Great recipe!
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  • debra47 6 years ago
    Love macaroni and cheese and your recipe is different than my recipe but I love variations on a theme.
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  • rosemaryblue 6 years ago
    Love macaroni and cheese! It is truly comfort food. Love this recipe!
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