Pepper Jack Artichoke Dip
From susana 17 years ago
- 12 minutes to make
- Serves 8
Whenever ya’ll need a great dip for a gathering or just a good snack for the family, I hope you’ll try this. Everybody that’s tried it have really enjoyed it and many times the recipe has been copied and given to others. Read more I found it in one of my magazines several years ago and it’s still a favorite. Never any left. That's a good sign. See less
Ingredients
- 2(14-oz)cans quartered artichoke hearts, drained and chopped shopping list
- 1-cup mayonnaise shopping list
- pepper Jack cheese (2 1/2-cup freshly shredded) shopping list
- 1/4-cup Italian Style bread crumbs shopping list
- Snack crackers shopping list
How to make it
- Heat oven to400°.
- Mix artichokes, mayo, and 2-cups of cheese.
- Spread mixture in ungreased 13X9-in glass dish.
- Mix remaining 1/2-cup cheese and the bread crumbs.
- Sprinkle over the artichoke mixture.
- Bake 10-12 minutes or until thoroughly heated.
- Serve with snack crackers of your choice.
- Susana
People Who Like This Dish 7
- momo_55grandma Mountianview, AR
- dooley Crossroads, TX
- mjcmcook Beach City, CA
- bayoucook Gautier, MS
- cajunspices66 Pineville, LA
- petunia97 Gonzales, LA
- rml VA
- susana Mandeville, LA
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The Rating
Reviewed by 2 people-
wow my favorite pepperJack Awsome recipe thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "