The Best Oatmeal Raisin Crisp Cookies
From jlv1023 16 years ago
- 10 minutes to make
- Serves 30
Found this recipe in a Farm Journal book and has become a staple. This recipe is easy and they disappear quickly. You also will be asked to make them all the time!!
Ingredients
- 1 cup soft butter shopping list
- 1 cup firmly packed brown sugar shopping list
- 1 cup white sugar shopping list
- 1 tsp vanilla shopping list
- 2 eggs shopping list
- 1-1/2 cup flour shopping list
- 1 tsp salt shopping list
- 1 tsp baking soda shopping list
- 3 cups Old Fashioned oatmeal (not quick cook) shopping list
- 1-1/2 to 2 cups raisins shopping list
How to make it
- Preheat oven to 350
- Grease or spray cooking sheets generously
- Cream butter and 2 sugars until fluffy
- Stir in vanilla then add eggs one at a time beating well after each add
- Sift flour, salt & baking soda together
- Add to creamed mixture
- Stir in oatmeal and raisins (may need to mix by hand, I do)
- Drop by rounded teaspoons 2" apart ( do not crowd they do spread) on to greased sheets
- Bake for 10-15 minutes only DO NOT OVERBAKE, (they will burn and are too crispy)
- Cool 1 minute on sheet before removing to racks to cool completely
- ENJOY!!
The Rating
Reviewed by 7 people-
THANKS FOR A GREAT RECIPE CAN I SUBSTITUTE THE RAISINS WITH PECANS AS MY YOUNGEST SON DOES NOT REALLY LOVE RAISINS
HAVE A SUPER WEEK-END
MUMTAZ
mumtazcatering
in Gauteng loved it
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Hubby is gonna LOVE these!!! ;)
angelgal
in New Philadelphia loved it
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One of my favorite cookies ever! Great post - thank you. =)
lunasea
in Orlando loved it
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