Recipe

Vegetarian Chop Suey - Dotties Way Recipe


Vegetarian Chop Suey - Dotties Way Recipe
Add Step-by-Step Photos 		Dottiet / All my dishes
5 months, 1 week ago
This is a quick and easy stir fry recipe that is good for lunch or supper. Served over white or brown rice makes it a complete meal.
Prep:15m Cook:10m Servings:6

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Ingredients
  • 2/3 cup chopped onions
  • 3 garlic cloves, minced
  • 2 teaspoons grated fresh gingerroot
  • 1 tablespoon toasted sesame oil
  • 1/2 cup diagonally cut carrots
  • 1/2 cup diagonally cut celery
  • 2/3 cup sliced white button mushrooms
  • 1 cup sliced bell peppers
  • 2/3 cup coarsely shredded red cabbage
  • 2 cups diagonally cut zucchini
  • 2/3 cup mung bean sprouts
  • 2/3 cup sliced green beans
  • 2/3 cup snow peas
  • 2/3 cup bamboo shoots
  • 2/3 cup sliced water chestnuts
  • 1 cup sliced tomatoes
  • 1 cup water
  • 2 tablespoons soy sauce
  • 3 tablespoons cornstarch
  • 3 cups cooked brown rice
  • salt
  • pepper

Directions
  1. Cook the onion, garlic and ginger, stirring, in the oil over medium-high heat.
  2. Add the carrots and celery, and cook, stirring, 5 minutes.
  3. Add the mushrooms, peppers, cabbage and zucchini, and cook 3 minutes more.
  4. Add the bean sprouts, green beans, snow peas, bamboo shoots, water chestnuts and tomatoes, and cook 3 minutes more.
  5. Stir together the water, soy sauce and cornstarch; stir gently into the vegetable mixture.
  6. Cook until the sauce is thickened and all the vegetables are tender-crisp. Salt and pepper to taste.
  7. Serve over rice.
  8. Optional: You could also add some firm tofu cut in cubes if you want more substance. Enjoy

Not quite what you're looking for? See more Vegetarian / Vegetarian
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