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Butternut Squash Soup with Lobster Recipe

Ingredients

How to make it

  • Peel the yams and squash and chop into chunks.
  • Roughly chop the garlic and onion.
  • In a large stockpot, sweat the garlic and onions (add a couple drops of oil to the pan and spread it; then over low heat and covered, let the onions and garlic cook in their own juices until soft
  • Add the squash, yams and stock.
  • Simmer for about 40 minutes or until soft.
  • Let cool for 30 minutes.
  • Puree the soup in a blender, adding the cream slowly, and return to a pot.
  • Simmer until hot.
  • Blend the dill and oil together.
  • Garnish with lobster and dill oil

Reviews & Comments 2

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    " It was excellent "
    wolfpackjack ate it and said...
    Lots of interesting flavors here. I've had something similar and it was great. Thanks for the post.
    Was this review helpful? Yes Flag
    " It was good "
    anniemay ate it and said...
    Looks "to die for"
    Was this review helpful? Yes Flag

The Cook

smurfetta Huntsville, AL

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