Butternut Squash Soup with Lobster
From smurfetta 17 years agoIngredients
- 2 Large butternut squash shopping list
- 2 small onion shopping list
- 10 cloves garlic shopping list
- 4 yams shopping list
- 2 quart chicken stock shopping list
- 1 cup heavy cream shopping list
- 1 lobster tail (cooked and broken in chunks) shopping list
- 4 stalks dill shopping list
- 4 Tbsp olive oil shopping list
How to make it
- Peel the yams and squash and chop into chunks.
- Roughly chop the garlic and onion.
- In a large stockpot, sweat the garlic and onions (add a couple drops of oil to the pan and spread it; then over low heat and covered, let the onions and garlic cook in their own juices until soft
- Add the squash, yams and stock.
- Simmer for about 40 minutes or until soft.
- Let cool for 30 minutes.
- Puree the soup in a blender, adding the cream slowly, and return to a pot.
- Simmer until hot.
- Blend the dill and oil together.
- Garnish with lobster and dill oil
The Rating
Reviewed by 4 people-
Lots of interesting flavors here. I've had something similar and it was great. Thanks for the post.
wolfpackjack in Raleigh loved it
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Looks "to die for"
anniemay in Huntsville loved it
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