Recipe

English Muffin Bread Recipe


English Muffin Bread Recipe Leigh561 / All my dishes
1 year, 9 months ago
I was going through some old recipes and found this one I haven't made in years. The serving size is a guess as it all depends on how thick you slice it. It is great toasted with just butter on it! It makes two loaves.
Prep:180m Cook:40m Servings:12

Leigh561

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Ingredients
  • 2 pkgs Yeast
  • 1/4 cup warm water
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2 1/2 cups milk, scalded and cooled
  • 1/4 teaspoon baking soda
  • 1 Tablespoon warm water
  • 1 cup raisins (optional)
  • 5 cups flour

Directions
  1. Dissolve yeast in warm water; allow it to sit for 10 minutes
  2. Add sugar, salt, milk, raisins (if your using them) and 2 1/2 cups of flour.
  3. Beat until well blended
  4. Add remaining flour, mix well, cover and let rise about 1 1/2 hours, or until doubled in bulk.
  5. Dissolve baking soda in 1 tablespoon warm water; stir down dough and blend in soda water
  6. Divide dough into two loaves and place in well greased loaf pans.
  7. Cover and let rise until doubled, about an hour.
  8. Bake at 375 for 45 minutes or until golden brown.
  9. Remove from pans to cool

Not quite what you're looking for? See more Bread / Misc
Comments

henrie 1 year, 9 months ago said:
Love homemade bread, I'll give this one a try. Thanks for sharing with us, great post.

notyourmomma 1 year, 5 months ago said:
Good stuff, really like this a lot.


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