How to make it

  • Dissolve yeast in warm water; allow it to sit for 10 minutes
  • Add sugar, salt, milk, raisins (if your using them) and 2 1/2 cups of flour.
  • Beat until well blended
  • Add remaining flour, mix well, cover and let rise about 1 1/2 hours, or until doubled in bulk.
  • Dissolve baking soda in 1 tablespoon warm water; stir down dough and blend in soda water
  • Divide dough into two loaves and place in well greased loaf pans.
  • Cover and let rise until doubled, about an hour.
  • Bake at 375 for 45 minutes or until golden brown.
  • Remove from pans to cool

Reviews & Comments 2

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  • notyourmomma 9 years ago
    Good stuff, really like this a lot.
    Was this review helpful? Yes Flag
  • henrie 10 years ago
    Love homemade bread, I'll give this one a try. Thanks for sharing with us, great post.
    Was this review helpful? Yes Flag

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