Fragran Meatball Stew Madiera
From merlin 10 years ago
- 6 minutes to make
- Serves 6
An easy but fragrant and sophisticated stew made with commercial meatballs. Use the chipotles to make it quite spicy, or forego them for the kids.
Ingredients
- 2 lbs. your favorite commercial meatballs (Trader Joe’s makes a good product). shopping list
- 1 large onion, chopped shopping list
- 6 stalks celery, chopped shopping list
- ½ lb. baby carrots shopping list
- 1 bunch fresh basil, chopped shopping list
- 2 T. dried oregano shopping list
- 1 T. crushed garlic shopping list
- 1 28 oz can tomatoes, drained, coarsely chopped shopping list
- 32 oz. chicken broth shopping list
- 1 12 oz can condescend beef broth, undiluted shopping list
- 1 c. sweet madeira wine shopping list
- 3-4 (or to taste) canned chipotle peppers in adobo sauce, minced shopping list
- 2 T. sugar or Splenda shopping list
- salt to taste shopping list
How to make it
- Combine all ingredients in a large slow cooker. If there is too much liquid, remove some of the broth. Cook on low for 6 hours or until broth thickens and flavors meld. Or, cook for 1 hour on high, and 4 hours on low.
People Who Like This Dish 4
- tinadc Cape Town, ZA
- jimrug1 Peoria, IL
- kukla Barrie, Ontario, CA
- irishiz Annapolis, MD
- c2tjw7 Charlotte, NC
- debm San Pedro, CA
- merlin San Francisco, CA
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The Rating
Reviewed by 3 people-
Wow, I like the ease of using pre-made meatballs -- and the chopotle in Adobo mixed with sweet Madeira with the herbs???? Must be dynamite! Thanks for posting this, Merlin!
kukla
in Barrie, Ontario loved it
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This sounds great Merlin, You have some cool recipes... I will have to try this one... Jim
jimrug1
in Peoria loved it
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