Recipe

Fragran Meatball Stew Madiera Recipe


Fragran Meatball Stew Madiera Recipe Merlin / All my dishes
6 months ago
An easy but fragrant and sophisticated stew made with commercial meatballs. Use the chipotles to make it quite spicy, or forego them for the kids.
Prep:10m Cook:6m Servings:6

Merlin

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Ingredients
  • 2 lbs. your favorite commercial meatballs (Trader Joe’s makes a good product).
  • 1 large onion, chopped
  • 6 stalks celery, chopped
  • ½ lb. baby carrots
  • 1 bunch fresh basil, chopped
  • 2 T. dried oregano
  • 1 T. crushed garlic
  • 1 28 oz can tomatoes, drained, coarsely chopped
  • 32 oz. chicken broth
  • 1 12 oz can condescend beef broth, undiluted
  • 1 c. sweet Madeira wine
  • 3-4 (or to taste) canned chipotle peppers in Adobo sauce, minced
  • 2 T. sugar or Splenda
  • Salt to taste

Directions
  1. Combine all ingredients in a large slow cooker. If there is too much liquid, remove some of the broth. Cook on low for 6 hours or until broth thickens and flavors meld. Or, cook for 1 hour on high, and 4 hours on low.

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Comments

kukla 6 months ago said:
Wow, I like the ease of using pre-made meatballs -- and the chopotle in Adobo mixed with sweet Madeira with the herbs???? Must be dynamite! Thanks for posting this, Merlin!

jimrug1 3 months, 1 week ago said:
This sounds great Merlin, You have some cool recipes... I will have to try this one... Jim


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Alterations

merlin 5 months, 4 weeks ago said:
I foregot, 1 16 0z. can of commercial spaghetti sauce, something cheap, your choice,


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