How to make it

  • Combine all ingredients in a large slow cooker. If there is too much liquid, remove some of the broth. Cook on low for 6 hours or until broth thickens and flavors meld. Or, cook for 1 hour on high, and 4 hours on low.

Reviews & Comments 2

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    " It was excellent "
    jimrug1 ate it and said...
    This sounds great Merlin, You have some cool recipes... I will have to try this one... Jim
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    " It was excellent "
    kukla ate it and said...
    Wow, I like the ease of using pre-made meatballs -- and the chopotle in Adobo mixed with sweet Madeira with the herbs???? Must be dynamite! Thanks for posting this, Merlin!
    Was this review helpful? Yes Flag

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