Recipe

Fragran Meatball Stew Madiera Recipe

	Merlin / All my dishes 1 year, 9 months ago An easy but fragrant and sophisticated stew made with commercial meatballs. Use the chipotles to make it quite spicy, or forego them for the kids. Prep:10m Cook:6m Servings:6	Merlin
	easy cheap hearty hearty fragrant

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Ingredients

2 lbs. your favorite commercial meatballs (Trader Joe’s makes a good product).

1 large onion, chopped

6 stalks celery, chopped

½ lb. baby carrots

1 bunch fresh basil, chopped

2 T. dried oregano

1 T. crushed garlic

1 28 oz can tomatoes, drained, coarsely chopped

32 oz. chicken broth

1 12 oz can condescend beef broth, undiluted

1 c. sweet Madeira wine

3-4 (or to taste) canned chipotle peppers in Adobo sauce, minced

2 T. sugar or Splenda

Salt to taste

Directions

Combine all ingredients in a large slow cooker. If there is too much liquid, remove some of the broth. Cook on low for 6 hours or until broth thickens and flavors meld. Or, cook for 1 hour on high, and 4 hours on low.

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Comments

kukla 1 year, 9 months ago said:
Wow, I like the ease of using pre-made meatballs -- and the chopotle in Adobo mixed with sweet Madeira with the herbs???? Must be dynamite! Thanks for posting this, Merlin!

jimrug1 1 year, 6 months ago said:
This sounds great Merlin, You have some cool recipes... I will have to try this one... Jim

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