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Basic Spice Rub Recipe

Ingredients

How to make it

  • Heat a small dry fry pan over medium heat.
  • Add the cumin and fennel seeds and toast stirring or shaking the pan constantly until the seeds are very fragrant and are toasted a slightly deeper shade of brown about 1 minute.
  • Remove from the heat and immediately transfer toasted seeds to a mortar or an electric spice grinder and let cool completely about 10 minutes then grind the seeds.
  • Transfer the ground cumin and fennel to a small airtight container with a secure lid.
  • Add the paprika, thyme, sage, oregano, salt, black pepper, garlic powder, onion powder and cayenne.
  • Stir well with a wooden spoon.
  • Cover container tightly with lid and store in a cool dark place until ready to use.

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The Cook

chefmeow Garland, TX

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