Recipe

Basic Spice Rub Recipe

	Chefmeow / All my dishes 2 years, 7 months ago This rub goes good on anything and everything. Yummy. Prep:10m Cook:10m Servings:20	Chefmeow
	condiments spice rub herbs easy impressive

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Ingredients

2 teaspoon cumin seeds

1 teaspoon fennel seeds

2 tablespoons smoked paprika

2 teaspoon dried thyme

2 teaspoon dried sage

2 teaspoon dried oregano

2 teaspoon salt

2 teaspoon freshly-ground black pepper

1-1/2 teaspoons garlic powder

1-1/2 teaspoons onion powder

1 teaspoon cayenne pepper

Directions

Heat a small dry fry pan over medium heat.

Add the cumin and fennel seeds and toast stirring or shaking the pan constantly until the seeds are very fragrant and are toasted a slightly deeper shade of brown about 1 minute.

Remove from the heat and immediately transfer toasted seeds to a mortar or an electric spice grinder and let cool completely about 10 minutes then grind the seeds.

Transfer the ground cumin and fennel to a small airtight container with a secure lid.

Add the paprika, thyme, sage, oregano, salt, black pepper, garlic powder, onion powder and cayenne.

Stir well with a wooden spoon.

Cover container tightly with lid and store in a cool dark place until ready to use.

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