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Fettuccine with Porcini Recipe

Ingredients

How to make it

  • Warm 4 dinner plates.
  • Placed dried porcini in a bowl and cover with 1 cup of warm water, soak for ~ 30 minutes.
  • Drain well straining the liquid into a large measuring cup.
  • Place porcini on some paper towels, cover more paper towels, then lightly press to remove excess moisture. Cut porcini into bite sized sections.
  • Heat 3 Tbsp of EVOO in a large skillet. Add pancetta and saute till just starting to brown. Add the garlic and saute for ~ 1 minute.
  • Add the porcini, cook until heated through and just beginning to brown. Remove from heat. Season with salt and pepper.
  • Bring a large pot to a rapid boil, salt to taste for the pasta. Cook the pasta ~ 3 minutes, then drain well.
  • Transfer fettuccine to the skillet, add remaining EVOO, and cook over low heat to heat & incorporate the ingredients. Slowly add 3/4 cup of porcini liquid. When some of the liquid has been absorbed, remove skillet from heat.
  • Add the eggs and fold together quickly to warm the eggs without scambling them. Add more porcini liquid if needed.
  • Serve immediately dividing amoungst the 4 plates, garnish with the parsley.
  • Garnish with cheese, and....
  • Enjoy!!

Reviews & Comments 2

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  • jb0587 15 years ago
    Sounds like a great twist on spaghetti all carbonara. Will definitely try it.
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    delicious!
    Was this review helpful? Yes Flag

The Cook

wolfpackjack Raleigh, NC

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