balsamic bean dip with fresh veggies
From caramia 16 years ago
- - to make
- Serves 4
tasty Dip for all kinds of veggies
Ingredients
- 1 15-ounce can cannellini (white kidney beans), drained shopping list
- 2 tablespoons olive oil shopping list
- 1 tablespoon balsamic vinegar plus extra for drizzling shopping list
- oil from jar of sun-dried tomatoes shopping list
- Assorted crudités shopping list
- pita bread, cut into wedges shopping list
How to make it
- Puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth. Season with salt and pepper. Transfer to bowl. Drizzle with tomato oil and a few drops of vinegar. Serve with crudités and pita wedges.
People Who Like This Dish 3
- kukla Barrie, Ontario, CA
- lunasea Orlando, FL
- wolfpackjack Raleigh, NC
- cheryilyn Salem, OR
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The Rating
Reviewed by 4 people-
This is easy and very delicious - one of my favorite dips. Great post! =)
lunasea
in Orlando loved it
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Bean dip with balsamic... who knew? great post.
wolfpackjack
in Raleigh loved it
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Hi, Caramia :) I'm with WolfPackJack....caught my eye! Thanks for posting it!
kukla
in Barrie, Ontario loved it
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