balsamic bean dip with fresh veggiesFrom caramia 7 years ago
How to make it
- Puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth. Season with salt and pepper. Transfer to bowl. Drizzle with tomato oil and a few drops of vinegar. Serve with crudités and pita wedges.
The Cookcaramia US.
The Rating4 people
Hi, Caramia :) I'm with WolfPackJack....caught my eye! Thanks for posting it!kukla in Barrie, Ontario loved it
Bean dip with balsamic... who knew? great post.wolfpackjack in Raleigh loved it
This is easy and very delicious - one of my favorite dips. Great post! =)lunasea in Orlando loved it
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