Recipe

Balsamic Bean Dip With Fresh Veggies Recipe


Balsamic Bean Dip With Fresh Veggies Recipe
tasty Dip for all kinds of veggies

Caramia

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Ingredients
  • 1 15-ounce can cannellini (white kidney beans), drained
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar plus extra for drizzling
  • Oil from jar of sun-dried tomatoes
  • Assorted crudités
  • Pita bread, cut into wedges

Directions
  1. Puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth. Season with salt and pepper. Transfer to bowl. Drizzle with tomato oil and a few drops of vinegar. Serve with crudités and pita wedges.

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Comments


This is easy and very delicious - one of my favorite dips. Great post! =)


Bean dip with balsamic... who knew? great post.


Hi, Caramia :) I'm with WolfPackJack....caught my eye! Thanks for posting it!


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