balsamic bean dip with fresh veggiesFrom caramia 8 years ago
How to make it
- Puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth. Season with salt and pepper. Transfer to bowl. Drizzle with tomato oil and a few drops of vinegar. Serve with crudités and pita wedges.
The Cookcaramia US.
The Rating4 people
This is easy and very delicious - one of my favorite dips. Great post! =)lunasea in Orlando loved it
Bean dip with balsamic... who knew? great post.wolfpackjack in Raleigh loved it
Hi, Caramia :) I'm with WolfPackJack....caught my eye! Thanks for posting it!kukla in Barrie, Ontario loved it
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