Recipe

Portuguese Cacoila Pulled Pork Recipe

	Princesa9580 / All my dishes 3 months, 2 weeks ago This is a wonderful sandwich filler made from pork that cooks until it is shredded. It is spicy and can be served on rolls or on rice. There are dozens of variations. You can also cut large pieces of pork iin a large pot, but it takes much longer. Th... More Prep:15m Cook:90m Servings:4	Princesa958
	pork easy mediterranean

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Fans

kukla

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Ingredients

2 lbs pork, cut into small pieces

2 large onions, sliced

2 garlic cloves, minced

1 teaspoon dry crushed red pepper (dried type or wet "Pemento Muida")

1 teaspoon salt

1/2 cup orange juice

1/2 cup red table wine

1 teaspoon paprika

1/2 teaspoon black pepper

1/4 teaspoon cinnamon

1 to 2 cups water

1 tablespoon Crisco

Directions

Wash pork, cube and place in large pot.

Slice onions and place in pan.

Add all other ingredients.

Cook at low heat for 1-1/2 hours; if mixture becomes dry, add 1 cup water and stir; DO NOT ALLOW TO DRY OUT! Continue to add small amounts of water as needed; Stir often to prevent sticking.

Pork should be tender and break apart easily.

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Comments

kukla 3 months, 2 weeks ago said:
...and I thought I had just about every version of pulled pork known to man!! LOL! Thank you for posting this, Princesa :) Welcome to the site!!

princesa9580 3 months, 2 weeks ago said:
No problem, hope you like it and thanks!

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