Portuguese Cacoila pulled pork
From princesa9580 16 years ago
- 90 minutes to make
- Serves 4
This is a wonderful sandwich filler made from pork that cooks until it is shredded. It is spicy and can be served on rolls or on rice. There are dozens of variations. You can also cut large pieces of pork iin a large pot, but it takes much longer. Read more This truly brings back memories and is made by everyone in my family for get togethers. See less
Ingredients
- 2 lbs pork, cut into small pieces shopping list
- 2 large onions, sliced shopping list
- 2 garlic cloves, minced shopping list
- 1 teaspoon dry crushed red pepper (dried type or wet "Pemento Muida") shopping list
- 1 teaspoon salt shopping list
- 1/2 cup orange juice shopping list
- 1/2 cup red table wine shopping list
- 1 teaspoon paprika shopping list
- 1/2 teaspoon black pepper shopping list
- 1/4 teaspoon cinnamon shopping list
- 1 to 2 cups water shopping list
- 1 tablespoon Crisco shopping list
How to make it
- Wash pork, cube and place in large pot.
- Slice onions and place in pan.
- Add all other ingredients.
- Cook at low heat for 1-1/2 hours; if mixture becomes dry, add 1 cup water and stir; DO NOT ALLOW TO DRY OUT! Continue to add small amounts of water as needed; Stir often to prevent sticking.
- Pork should be tender and break apart easily.
The Rating
Reviewed by 4 people-
...and I thought I had just about every version of pulled pork known to man!! LOL! Thank you for posting this, Princesa :) Welcome to the site!!
kukla
in Barrie, Ontario loved it
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sounds outta this world, sweetie.Zilla
chefzilla
in Hope loved it
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