Recipe

Lemon Filled Ginger Scones Recipe


Lemon Filled Ginger Scones Recipe
A hint of fresh gingerroot , the lemon curd and topped off with coarse sugar, these delicate buttermilk scones are a bit out of the ordinary

Pat2me

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Ingredients
  • 2 Cup flour
  • 1/4 Cup sugar
  • 3 Tbl baking powder
  • 1/2 C firm butter
  • 2/3 C buttermilk
  • 1 Tbl fresh grated gingerroot
  • 1/3 Cup of lemon curd from a 10 ounce jar
  • Coarse (sanding) sugar or granulated sugar if you don't have that

Directions
  1. 400 oven
  2. LIne Cookie sheet with foil and lightly grease (or use silicone liners)
  3. MIx flour,1/4 C sugar and the baking powder in a large bowl
  4. But in butter with pastry blender or criss-crossing two knives, until mixture looks like fine crumbs.
  5. Stir in buttermilk and gingerroot until dough leaves side of bowl and forms a ball.
  6. Divide dough in half
  7. Place half of dough on sheet; pat or roll to about a 7" circle
  8. Spread lemon curd to within a 1/2 inch of edge
  9. Roll remaining half into a 7" circle; gently place over lemon curd.
  10. Gently pinch edges to seal
  11. Sprinkle with coarse sugar
  12. Cut surface into 8 wedges, making cuts 1/4' deep, Do NOT cut into the lemon curd
  13. Bake 20 to 25 minutes or until light golden brown
  14. Cool on sheet 5 minutes
  15. Remove to platter or dish; cut into wedges
  16. Serve warm

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Comments


Awesome recipe. I'll be trying it soon. :)



Fabulous recipe! :)


Oh yum!! This is a keeper :)


Sounds so good - perfect tea accompaniment!


Yum! Ginger,lemon,paired with one of my favorites, SCONES. This one will be hard to resist!


Scones are my favorite and these look delightful!!


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