Recipe
Ancho Beer Smashers Recipe
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Coffeebean53 / All my dishes 6 months, 1 week ago
I made these last night to go with some Chicken Mole. They're delicious. Found on the internet.
Prep:20m Cook:15m Servings:4
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 Coffeebean5 |
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Fans
Ingredients
- 5-6 ancho chili peppers, puréed
- 2 lbs. Idaho potatoes
- 1/2 lb. sweet potatoes
- 1/2 lb. sweet butter, cubed,
- 1/2 cup heavy cream
- 1/2 bottle Bock beer, or any big, malty beer
- 2 tsps. salt
Directions
- Cover ancho chilies in water and soak until soft (about an hour). Remove stems, ribs and seeds. Purée with 1/2 cup water in a blender or food processor until relatively smooth.
- Peel and boil Idaho potatoes and sweet potatoes until tender. Drain. Warm the beer, cream and butter to slightly above room temperature. Whip the Idaho and sweet potatoes together with an electric mixer. Add cream, chunks of butter one at a time, ancho purée, beer and salt. Keep warm until served.
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lunasea 6 months, 1 week ago said:
Interesting idea...I'll give it a try. Thanks for sharing! =)
wynnebaer 6 months, 1 week ago said:
Gotta try.....very unusual.:)
kimmer 6 months, 1 week ago said:
Does sound interesting. And ya just gotta drink the other half of the beer! Waste not I always say. ;)