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Ancho Beer Smashers Recipe

Ingredients

How to make it

  • Cover ancho chilies in water and soak until soft (about an hour). Remove stems, ribs and seeds. Purée with 1/2 cup water in a blender or food processor until relatively smooth.
  • Peel and boil Idaho potatoes and sweet potatoes until tender. Drain. Warm the beer, cream and butter to slightly above room temperature. Whip the Idaho and sweet potatoes together with an electric mixer. Add cream, chunks of butter one at a time, ancho purée, beer and salt. Keep warm until served.

Reviews & Comments 3

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    " It was excellent "
    kimmer ate it and said...
    Does sound interesting. And ya just gotta drink the other half of the beer! Waste not I always say. ;)
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  • wynnebaer 16 years ago
    Gotta try.....very unusual.:)
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  • lunasea 16 years ago
    Interesting idea...I'll give it a try. Thanks for sharing! =)
    Was this review helpful? Yes Flag

The Cook

coffeebean53 Charlotte, NC

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