Pumpkin Rolls
From faithsmama 9 years ago
- 15 minutes to make
- Serves 150
Great for holiday treat. The cream cheese mixed with the pumpkin filling makes a great Treat for anyone.
Ingredients
- 3 eggs shopping list
- 1 cup sugar shopping list
- 1 teas. lemon juice shopping list
- 2/3 cup pumpkin shopping list
- 3/4 cup flour shopping list
- 1 teas. cinnamon shopping list
- 1 teas baking powder shopping list
- 1/2 teas salt shopping list
- 1/2 teas nutmeg shopping list
- 1/2 teas ginger shopping list
- 1 cup walnuts (optional) shopping list
- 1 cup powdered sugar shopping list
- 6 oz cream cheese shopping list
- 4 teas margarine (soft) shopping list
- 1/2 teas vanilla shopping list
How to make it
- Beat 3 eggs 5min on high
- add 1 cup sugar
- 2/3 cup pumpkin
- 1 teas lemon juice
- In another bowl mix together 3/4 cup of flour
- 1 teas of the cinnnamon
- 1 teas baking powder
- 1/2 teas salt
- 1/2 teas nutmeg
- 1/2 teas ginger
- Fold pumpkin mixture
- Spread in greased, floured 15x10x1 pan. ( Lg cookie sheet I aslo use the parchment paper in the bottom of pan)
- top with 1 cup chopped walnuts.
- Bake 375 for 15 mins
- Turn on towel sprinkled with powdered sugar ( i use an old bed sheet) ROLL TOWEL AND CAKE TOGETHER. COOL unroll for the filing
- Filling 1 cup powdered sugar
- 6 oz cream cheese
- 4 teas margarine soft
- 1/2 teas vanilla
- Mix untill smooth
- spread on cake and reroll.
- ENJOY!
People Who Like This Dish 4
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- haolewife Vacaville, CA
- faithsmama Farmington, NM
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