Chicken with Apple-Brandy Cream Sauce
From conner909 16 years ago
- 25 minutes to make
- Serves 4
Brandy, apples and chicken are a great combination! This is a quick and easy recipe to serve to guests or the family on a Sunday evening.
Ingredients
- 3 Tablespoons butter shopping list
- 4 skinless, boneless chicken breast halves shopping list
- all-purpose flour shopping list
- 3 golden delicious apples, peeled, cored and sliced shopping list
- ½ cup applejack or calvados shopping list
- ¼ cup brandy shopping list
- 1 cup whipping cream shopping list
How to make it
- Melt butter in heavy large skillet over medium-high heat.
- Season chicken with salt and pepper.
- Coat with flour, shaking off excess.
- Add chicken to skillet and cook until brown on both sides
- and cooked through, about 4 minutes per side.
- Transfer to platter.
- Pour off all but 1 tablespoon butter from skillet.
- Add apples and both brandies; simmer over medium heat
- until apples are tender and liquid is slightly syrupy, about 7 minutes.
- Using slotted spoon, transfer apples to platter with chicken.
- Add cream to skillet; boil until thickened to sauce consistency,
- about 5 minutes.
- Season with salt and pepper.
- Return chicken and apples to skillet and heat through, about 2 minutes.
- Arrange chicken on plates. Spoon apples and sauce over chicken and serve.
- Good with rice or egg noodles.
mystic_river1
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" It was excellent "