Recipe
Guiltless Cabbage Salad Recipe
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Jo_jo_ba / All my dishes 1 year, 10 months ago
Adapted from a Mark Bittman recipe in the NY times, I added bean sprouts and cut the oil significantly due to personal taste. I may try Miracle Whip later on with this combo instead of the oil / vinegar.
Prep:120m Servings:4
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 Jo_jo_ba |
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Ingredients
- 1 lb green cabbage, cored and shredded
- 1/2 lb red cabbage, cored and shredded
- 2 carrots, peeled, trimmed and shredded
- Salt as needed
- 1 cup bean sprouts, cleaned
- 1/2 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- Black pepper to taste
Directions
- In a colander, combine cabbages and carrots.
- Toss with enough salt that leaves exude moisture within 10 or 15 minutes.
- Let sit an hour or two, pressing out moisture out with your hands once or twice.
- Rinse and dry. Toss with sprouts, oil, vinegar and pepper. You may need a little coarse salt as well.
- Keep in the fridge until ready to serve, this is a great keeper.
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jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 82.6
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 58.0 mg
Total Carbs: 15.3 g
Dietary Fiber: 5.1 g
Protein: 3.6 g