Chicken Tequila Recipe
From cheryilyn 17 years ago
- 45 minutes to make
- Serves 4
A great chicken dish with a kick.
Ingredients
- 1 C. chicken stock shopping list
- 2 Boneless chicken breast shopping list
- olive oil shopping list
- 3 cloves garlic, minced shopping list
- ½ C. green pepper, chopped shopping list
- ½ med onion, chopped shopping list
- 1 can Rotel tomatoes w/peppers shopping list
- ½ C. tequila shopping list
- juice from two limes shopping list
- Dash cayenne pepper shopping list
- salt and pepper shopping list
- 1 tsp italian seasoning shopping list
- ½ C. sliced olives shopping list
- 8 oz noodles shopping list
- parmesan cheese shopping list
- fresh basil or parsley, garnish shopping list
How to make it
- Simmer the chicken breasts in the stock, until tender.
- Remove and cube.
- Set aside, reserving stock.
- Sauté the garlic, onion and green pepper in olive oil.
- Add tomatoes, tequila, juice and seasonings; simmer, covered ½ hour.
- Add chicken and olives and re-heat.
- If sauce becomes too thick, add the chicken stock.
- Toss with cooked noodles.
- Sprinkle with Parmesan cheese and garnish with fresh basil or parsley leaves.
People Who Like This Dish 7
- AntoniaS Nowhere, Us
- zena824 Somewhere, USA, AR
- fizleglitz Joplin, MO
- cathyp Temple, TX
- nocturnalife North West Corner, IL
- wolfpackjack Raleigh, NC
- bakermel Topeka, KS
- cheryilyn Salem, OR
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The Rating
Reviewed by 2 people-
Make it 1-1/2 cup tequila, 1 cup for the cook and I'd give ya a 10, thanks, nice post.
wolfpackjack
in Raleigh loved it
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Sounds like my type of kick.... Great post!!!!
zena824
in Somewhere, USA loved it
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