Recipe

Coconut Sour Cream Pound Cake Recipe


Coconut Sour Cream Pound Cake Recipe Rosemaryblue / All my dishes
1 year, 10 months ago
Rich and moist coconut sour cream pound cake.
Prep:15m Cook:90m Servings:12

Rosemaryblu

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Ingredients
  • 3 cups sugar
  • 3 sticks Parkay margarine, softened*
  • 3 cups flour
  • 1/4 teaspoon soda
  • 1/4 teaspoon salt
  • 1 can Angel Flake Coconut
  • 6 eggs
  • 1 8-ounce carton sour cream
  • 1 teaspoon vanilla
  • *Note: Parkay margarine is listed in the original recipe, but I have used unsalted butter

Directions
  1. In large mixer bowl, with an electric mixer, cream margarine and sugar until light and fluffy
  2. Add eggs, one at a time, beating well after each addition
  3. Mix flour, soda and salt in bowl, or on waxed paper*
  4. Add dry ingredients alternately with sour cream
  5. Add coconut and vanilla, mix only until blended
  6. Pour into a greased and floured Bundt or tube pan
  7. Bake in a 325 degree oven for 1-1/2 hours or until toothpick inserted comes out clean
  8. Don't overbake
  9. Remove from oven, cool, turn onto a cake plate
  10. *An easy way: place flour, soda, and salt on a piece of waxed paper, fold over like a funnel when adding to the creamed mixture

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Comments

lunasea 1 year, 10 months ago said:
Sounds great - am saving to try. Thanks!

minitindel 1 year, 6 months ago said:
Oh yum again you got some recipes girlfriend


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