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Coconut Sour Cream Pound Cake Recipe

Ingredients

How to make it

  • In large mixer bowl, with an electric mixer, cream margarine and sugar until light and fluffy
  • Add eggs, one at a time, beating well after each addition
  • Mix flour, soda and salt in bowl, or on waxed paper*
  • Add dry ingredients alternately with sour cream
  • Add coconut and vanilla, mix only until blended
  • Pour into a greased and floured Bundt or tube pan
  • Bake in a 325 degree oven for 1-1/2 hours or until toothpick inserted comes out clean
  • Don't overbake
  • Remove from oven, cool, turn onto a cake plate
  • *An easy way: place flour, soda, and salt on a piece of waxed paper, fold over like a funnel when adding to the creamed mixture

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    oh yum again you got some recipes girlfriend
    Was this review helpful? Yes Flag
  • lunasea 16 years ago
    Sounds great - am saving to try. Thanks!
    Was this review helpful? Yes Flag

The Cook

rosemaryblue CollegeTown

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