Recipe

Chocolate Pudding Recipe


Chocolate Pudding Recipe
Ever crave home-made Chocolate Pudding? I cut this one out almost fifteen years ago. It's from Good Housekeeping.

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Ingredients
  • 2 T Sugar
  • 1/4 C Cocoa
  • 3 T Cornstarch
  • Pinch of Salt
  • 1 1/2 C Evaporated Skim Milk
  • 1/2 C Skim Milk
  • 1/4 C light or dark Corn Syrup
  • 1 large Egg
  • 1 ounce Bittersweet (or Semi-sweet ) Chocolate, chopped

Directions
  1. In a saucepan, whisk together the sugar, cocoa, cornstarch, and salt.
  2. Whisk in the milks and corn syrup, and bring the mixture to a boil over moderately high heat, whisking constantly. Boil mixture for 1 minute and remove from heat.
  3. In a bowl, lightly beat the egg and whisk in 2 T of the hot chocolate mixture. Add the egg mixture to the saucepan, and cook the pudding over moderate heat for 1 minute, whisking.
  4. Stir in the bittersweet chocolate until melted, and transfer the pudding to a bowl.
  5. Cover the surface directly with plastic wrap.
  6. Let it cool and chill well before serving.

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Comments


Love this stuff..... it loves me too....LOL


It's gr8 u used the evaporated skimmed milk : )


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