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Home 7 Layer Salad With Jalapeno

Chocolate Pudding Recipe

Ingredients

How to make it

  • In a saucepan, whisk together the sugar, cocoa, cornstarch, and salt.
  • Whisk in the milks and corn syrup, and bring the mixture to a boil over moderately high heat, whisking constantly. Boil mixture for 1 minute and remove from heat.
  • In a bowl, lightly beat the egg and whisk in 2 T of the hot chocolate mixture. Add the egg mixture to the saucepan, and cook the pudding over moderate heat for 1 minute, whisking.
  • Stir in the bittersweet chocolate until melted, and transfer the pudding to a bowl.
  • Cover the surface directly with plastic wrap.
  • Let it cool and chill well before serving.

Reviews & Comments 2

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    " It was excellent "
    cholena ate it and said...
    It's gr8 u used the evaporated skimmed milk : )
    Was this review helpful? Yes Flag
  • zena824 17 years ago
    Love this stuff..... it loves me too....LOL
    Was this review helpful? Yes Flag

The Cook

chihuahua Sonoma County, USA

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