How to make it

  • Wash and inspect tomatoes. Pare any minor blemishes; discard any tomato with more than minor skin blemishes.
  • Slice tomatoes 1/4-inch thick if using large tomatoes, or wash and core small round tomatoes.
  • Place garlic and peppers equally into steriliezed pint jars (if using sliced tomatoes, combine with peppers before packing into jars); pack tomatoes.
  • Combine remaining ingredients in a sauce pan. Bring to a boil, stirring to dissolve sugar. Add to packed jars, leaving 1/2-inch head space. Release any trapped air bubbles.
  • Process in boiling water bath - time appropriate for your altitude. Yield approximately 8 pints.

Reviews & Comments 2

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    " It was excellent "
    cherylannxo ate it and said...
    Another great recipe! ^5. Thank you for sharing.
    Have a wonderful night...Cheryl
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  • dooley 9 years ago
    Man, been looking for this, way close to what a catfish restrant serves around here. Just ran across it. Thanks!
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