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How to make it

  • Heat butter and garlic in small saucepan over low heat, stirring constantly, until butter is melted. Blend in flour. Cook over low heat, stirring until mixture is bubbly. Remove from heat.
  • Stir in remaining ingredients. Heat to boiling, stirring constantly.
  • Serve over chicken, or grilled chuck steaks.

Reviews & Comments 2

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    " It was excellent "
    linebb956 ate it and said...
    Wow.. this is good.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This gravy would do nicely over any chicken or even fish.
    Five forks
    Was this review helpful? Yes Flag

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