Chinese-Style Barbecue Ribs
From coffeebean53 16 years ago
- 70 minutes to make
- Serves 6
These are fantastic. The hoisin sauce and garlic really give the spareribs an outstanding flavor. Found on the internet
Ingredients
- 1/3 cup soy sauce shopping list
- 2 tablespoons plus 1/4 cup hoisin sauce, divided shopping list
- 2 cloves garlic, pressed shopping list
- 3 pounds pork spareribs, cut into 1-rib pieces shopping list
- 2 tablespoons honey shopping list
How to make it
- Combine soy sauce, 2 Tbsp. hoisin sauce and garlic; pour over
- ribs in large plastic food storage bag. Press air out of bag;
- close top securely. Turn bag over several times to coat all
- pieces. Refrigerate 1 hour, turning bag over once.
- Place ribs, meaty-side down, in foil-lined pan. Cover; bake at
- 350°F. 50 minutes. Drain off excess fat. Mix remaining 1/4 cup
- hoisin sauce and honey; brush ribs with 1/2 of mixture. Bake,
- uncovered, 10 minutes. Turn ribs over and brush with remaining
- sauce mixture. Bake 10 minutes longer.
The Rating
Reviewed by 2 people-
oh yeah great ribs thanks bunches
momo_55grandma
in Mountianview loved it
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" It was excellent "