How to make it

  • Combine soy sauce, 2 Tbsp. hoisin sauce and garlic; pour over
  • ribs in large plastic food storage bag. Press air out of bag;
  • close top securely. Turn bag over several times to coat all
  • pieces. Refrigerate 1 hour, turning bag over once.
  • Place ribs, meaty-side down, in foil-lined pan. Cover; bake at
  • 350°F. 50 minutes. Drain off excess fat. Mix remaining 1/4 cup
  • hoisin sauce and honey; brush ribs with 1/2 of mixture. Bake,
  • uncovered, 10 minutes. Turn ribs over and brush with remaining
  • sauce mixture. Bake 10 minutes longer.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mrtnzangel8 8 years ago
    Somehow missed this one...might have to do for football this weekend. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    oh yeah great ribs thanks bunches
    Was this review helpful? Yes Flag
  • nocturnalife 10 years ago
    Definitely sounds different and worth a try.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes