Ingredients

How to make it

  • Combine soy sauce, 2 Tbsp. hoisin sauce and garlic; pour over
  • ribs in large plastic food storage bag. Press air out of bag;
  • close top securely. Turn bag over several times to coat all
  • pieces. Refrigerate 1 hour, turning bag over once.
  • Place ribs, meaty-side down, in foil-lined pan. Cover; bake at
  • 350°F. 50 minutes. Drain off excess fat. Mix remaining 1/4 cup
  • hoisin sauce and honey; brush ribs with 1/2 of mixture. Bake,
  • uncovered, 10 minutes. Turn ribs over and brush with remaining
  • sauce mixture. Bake 10 minutes longer.

Reviews & Comments 3

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  • mrtnzangel8 5 years ago
    Somehow missed this one...might have to do for football this weekend. :)
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    " It was excellent "
    momo_55grandma ate it and said...
    oh yeah great ribs thanks bunches
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  • nocturnalife 6 years ago
    Definitely sounds different and worth a try.
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