Recipe

Chinese-style Barbecue Ribs Recipe


Chinese-Style Barbecue Ribs Recipe
These are fantastic. The hoisin sauce and garlic really give the spareribs an outstanding flavor. Found on the internet

Coffeebean5

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Ingredients
  • 1/3 cup soy sauce
  • 2 tablespoons plus 1/4 cup hoisin sauce, divided
  • 2 cloves garlic, pressed
  • 3 pounds pork spareribs, cut into 1-rib pieces
  • 2 tablespoons honey

Directions
  1. Combine soy sauce, 2 Tbsp. hoisin sauce and garlic; pour over
  2. ribs in large plastic food storage bag. Press air out of bag;
  3. close top securely. Turn bag over several times to coat all
  4. pieces. Refrigerate 1 hour, turning bag over once.
  5. Place ribs, meaty-side down, in foil-lined pan. Cover; bake at
  6. 350°F. 50 minutes. Drain off excess fat. Mix remaining 1/4 cup
  7. hoisin sauce and honey; brush ribs with 1/2 of mixture. Bake,
  8. uncovered, 10 minutes. Turn ribs over and brush with remaining
  9. sauce mixture. Bake 10 minutes longer.

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Comments


Definitely sounds different and worth a try.


Oh yeah great ribs thanks bunches


Somehow missed this one...might have to do for football this weekend. :)


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