Date Roll
From tinam 17 years ago
- 25 minutes to make
- Serves 8
An old family favorite. It is soooo easy, even a beginner can create the perfect treat!
Ingredients
- 1 cup dates, chopped - can be fresh or dried (I use dried, I always have some on hand) shopping list
- 1 tblsp powdered ginger (optional) shopping list
- 1/2 cup brown sugar shopping list
- 1 tblsp butter shopping list
- 1 tsp baking soda shopping list
- pinch of salt shopping list
- pinch of ground cinnamon shopping list
- 1 cup boiling water shopping list
- 1 1/2 cups SR flour shopping list
- whipped cream to top shopping list
How to make it
- Combine all ingredients in a bowl, add 1 cup boiling water, stir well.
- Fold in 1 1/2 cups SR flour. Mix well.
- Bake 25-30 minutes in moderate oven either in well-greased roll tins or bundt pan.
- Serve warm, sliced and topped with butter or cream.
- You can make enough to freeze one to have on hand for unexpected guests!
The Rating
Reviewed by 2 people-
Brilliant recipe. Lovely way to use the ever fabulous dates (and healthy). :)
virtualsteve
in Wagga Wagga loved it
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This looks insanely good and sounds delicious! Bookmarked and will try soon!
juels
in Clayton loved it
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