Recipe

Meatloaf Recipe


Meatloaf Recipe
I love to serve this with my garlic mashed potatoes, a vegetable and dinner rolls.

Bodana63

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Ingredients
  • 2 lbs 90/10 ground beef (lean is best)
  • 1 and half lbs of ground pork
  • 1 1/2 C oatmeal
  • 1 cup of Herbed Dressing Crumbs
  • 2 eggs
  • 2 cans of cream of mushroom soup
  • 1 medium onion (optional)
  • 2 T minced garlic (or fresh garlic cloves)
  • 1 C ketsup
  • 1 t Kosher salt

Directions
  1. Preheat Oven to 350-375 degrees, depending on your oven
  2. In large bowl tear apart meats in chunk size, evenly dispersing in bowl.
  3. Add together meats, oatmeal, Herbed Dressing crumbs, 2 eggs, 1 can of cream mushroom, onion (optional), GARLIC and salt.
  4. Suggestion: get your kids to mix it by hand in the bowl squeezing it altogether until well mixed. I use my kids to save my nails from getting ugly!
  5. Form two loafs and place each in loaf pans for approximatly 1 hour at 350-375.
  6. ***When your meat is done remove from oven and cover 1 pan with 1 C of ketsup and the other pan with 1 can of cream of mushroom soup and place back in oven for about 10 minutes.
  7. My husband and I favor the pan with the cream of mushroom and the kids like them both.

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Comments


No holding on us. Let us have to garlic mashed potatoes recipe to. LOL :)


Thanks :)


Oh, this sounds so good. I just picked up some venison hamburger from the processing place yesterday. That is real lean burger that is good for ya. I can't wait to try it...


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